Braised Country Pork Ribs w/Sherry Apple Cream Reduction
Ribs: Pork, salt, tellicherry pepper, garlic
Braise ’em up.
Sauce: Sherry, Apple Cider, Whole Cloves, Rosemary, Cream, Xantham Gum
Deglaze pan with sherry
Add cloves, rosemary & cider
Add cream & thickener (Xantham Gum)
Let it sit.
Pour it on.
Side: Butternut Squash & Collard Greens
Beverage: Hot Cider spiced with Cinnamon, Whole Cloves, Mercedes Apple Herbal Tea
Put it in a pot.
Heat it up.